Welcome to the Downlands, the last safe haven in a dying world. Even as the outside world remains poisoned and the population stagnates, purity runs deep here. Every person is born whole and complete. Every bite of food, manufactured from its base chemicals, is a perfect recreation of flavours from better times. And every one who dies becomes the perfect meat, raised on the perfect diet. At the funeral, the deceased's companions feast on this perfectly raised meal, absorbing the dead's memories and thus preserving their existence in historical record.
When Fritzel accidentally discovers his beloved cousin Bern is dead, and worse, has been refused a funeral, everything he thought he knew is shattered. No one in his family will tell him how Bern died or even what happened to the body. Desperate to salvage his cousin's memory, Fritzel begins a journey to discover how they lived. As he does so, he finds others who knew and loved Bern. Together, they find a way to save the memories they hold dear and savour the taste of a life that was worth living.
My second book, The Society of Vegetarian Cannibals, is out from Absinthe Books. This beautiful hardcover is available as it is or in 100 signed special editions. There are also ebook versions, as ePub (for iPad, Sony and other readers) and MOBI (Amazon Kindle). Currently, all forms of my book may be purchased directly from the publisher.